Since 1980, every five years, the U.S. Department of Agriculture (USDA) Secretary of Agriculture and Secretary of Health and Human Services (HHS) release the Dietary Guidelines for Americans. The goal of the Dietary Guidelines for Americans (DGA) is to provide nutrition advice that can help improve the health of Americans by encouraging healthy food and beverage choices. The recently released Scientific Report from the Dietary Guidelines Advisory Committee (DGAC) reviews the scientific literature around various nutrition and public health topics. The Report will serve as the scientific backing of the final Dietary Guidelines to be issued by the end of the year.
Kellen is the global leader in management and strategic support for trade associations with more than 55 years of experience serving the nutrition, food and beverage industry. We work with the foremost organizations, companies and people across Asia, Europe and the U.S. to drive industry progress and shape important food-related issues around the world. » Learn More