Since 1980, every five years, the U.S. Department of Agriculture (USDA) Secretary of Agriculture and Secretary of Health and Human Services (HHS) release the Dietary Guidelines for Americans. The goal of the Dietary Guidelines for Americans (DGA) is to provide nutrition advice that can help improve the health of Americans by encouraging healthy food and beverage choices. The recently released Scientific Report from the Dietary Guidelines Advisory Committee (DGAC) reviews the scientific literature around various nutrition and public health topics. The Report will serve as the scientific backing of the final Dietary Guidelines to be issued by the end of the year.
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Download the Kellen summary of the 2020 Dietary Guidelines Advisory Committee Scientific Report
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