About Kellen
Senior Executives
LYN O'BRIEN NABORS
Vice President
Lyn O'Brien Nabors serves as Vice President for Kellen Company. She has more than 25 years of experience in the association management industry and directs the activities of two client associations.
Nabors serves in leadership, strategic and administrative capacities and is especially involved in both scientific and health issues. She is involved in presenting comment on various food ingredients to scientific and regulatory agencies, as well as new low-calorie ingredient approvals and coordinated activities resulting in the removal of the saccharin warning label requirement. Nabors works closely with clients on industry labeling issues and is responsible for the development and updating of the company’s food industry labeling manual.
She is editor of three editions of Alternative Sweeteners, a comprehensive textbook providing fundamental scientific and technical information on a broad range of sweeteners. She also has authored a number of book chapters and numerous journal articles on low-calorie foods and beverages, sweeteners, fat replacers and other food additives.
Nabors is a Phi Beta Kappa graduate of the University of Kentucky with a degree in Public Health. Prior to joining Kellen Company, she worked for several years in the scientific field performing both laboratory and clinical research. She is a member of the Institute of Food Technologists, serving as an IFT Scientific Lecturer for three years, and the American Chemical Society.
Nabors currently serves as President of the Calorie Control Council and President of the International Food Additives Council.