About Kellen
Senior Executives
LYN O'BRIEN NABORS
Vice President
Lyn O'Brien Nabors serves as Vice President, Research Services and Account Executive for The Kellen Company. She has more than 25 years of experience in the association management industry and directs the activities of two client associations.
Lyn supervises the research function of The Kellen Company and is responsible for the coordination of scientific programs for several client associations. She is involved in presenting comment on various food ingredients to scientific and regulatory agencies and new low-calorie ingredient approvals and coordinated activities resulting in the removal of the saccharin warning label requirement. She works closely with clients on industry labeling issues and is responsible for the development and updating of the company’s food industry labeling manual.
Lyn is editor of three editions of Alternative Sweeteners, a comprehensive textbook providing fundamental scientific and technical information on a broad range of sweeteners. She also has authored a number of book chapters and numerous journal articles on low-calorie foods and beverages, sweeteners and fat replacers.
Lyn is a Phi Beta Kappa graduate of the University of Kentucky with a degree in Public Health. Prior to joining The Kellen Company in 1980, Lyn worked for several years in the scientific field performing both laboratory and clinical research. She is a member of the Institute of Food Technologists, serving three years as an IFT Scientific Lecturer, and the American Chemical Society.
She currently serves as President of the Calorie Control Council and President of the International Food Additives Council.